Archive for the ‘General markets (FMR: Farmers Market)’ Category

Money Means Everything

Monday, March 19th, 2007

Daily NK
Kim Min Se
3/19/2007

Today, a rich person in North Korea is someone who can spend roughly US$100~$500 (300,000~1.5mn North Korean won) a month. This amount is so large, that it is a figure unfathomable to the average North Korean.

Nowadays, a small number of lower class North Koreans sell noodles at the markets and earn 1,500~2,000won a day. On average, this equates to 50,000~60,000won a month. Additionally, the living costs of a family of 4 in Pyongyang normally costs about 50,000~100,000won.

While a laborer with a stable job earns about 2,000~3,000won (approx. US$0.66~1) a month, spending more than 100,000won (approx. US$32.2) a month is an extravagant figure. Simply put, it has become difficult to live only on selling noodles.

Anyone who spends more than 100,000won a month is probably eating rice and can afford to eat nutritious vegetables. This is the middle class of North Korea today.

The distinctive nature of this middle class is the disparity of the work as well as their past background being rather simple. This class has naturally appeared simply because of their genuine skills. These people know exactly the flow of the market and know how to make money. The only thing important to them is finding the opportunity to make money. In all, they have come to an understanding that money is needed in order to buy goods and live a life to the envy of others.

This middle class is closely linked to power. If a person only takes pride in the sense that he/she can money, then that person will be hit with a severe fall. It is a characteristic of North Korean society that power is critical in living a life making lots of money without trouble.

With money, these people are earning even more by buying the supervision of low ranking safety and security agents and local administrative officers. Simply put, the small amount of money invested as bribery in securing a good location at the markets is petty compared to the income reaped. In other words, whenever a new market is established at a village, a person can be confident in having the best spot by winning over the person in charge. For example, the bidding for the best spot at the Sunam Market, Chongjin is 900,000~1.5mn won (approx. US$290~$490).

Entrepreneurs may become the rich after regime reform

In 2002, the North Korean government passed the July 1st economic reforms which gave more freedom to marketers with less control by authorities and hence, trade became more active.

The mindset of the middle are so fixated on money, that they believe that money can solve anything even if a war was to break out the following day or North Korea was to be completely overturned. Though these people conspire with those in power in order to make money, they are unconcerned with what happens or rather does not happen to the Kim Jong Il regime.

There is a definitive difference between the middle class who are rubbing hands and the central class just in case the Kim Jong Il regime did collapse, compared to the upper class. The middle class are not from any particular special background, but with the skills and guile of making wealth, they are confident that there will be no problems irrespective of regime change.

People from this class even have the freedom to save and keep some food and daily necessities in preparation of this incident. Furthermore, currency is undoubtedly being saved, this also being foreign currency such as dollars. This, they call emergency relief in preparation for the time the North Korean regime does collapse, as well as a safe deposit to use whenever trade needed.

In addition, with the change of the North Korean regime, this class will be able to celebrate and radically transform from being an entrepreneur to the newly-rich with all the wealth acquired during the Kim Jong Il regime.

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North Korea’s Middle Class…“Money is Power”

Sunday, March 18th, 2007

Daily NK
Kim Min Se
3/18/2007

In socialism, the laborer and the peasant dominate the nation and society. However, since the late `60’s, the role of the laborer and peasant has decreased with the bureaucracy taking power, to the extent that a country can no longer remain in traditional socialism.

Currently, North Korea’s leader Kim Jong Il with a minority of the central class surround this core power. In North Korea, the laborers and peasants are rather subject to extortion.

Amidst a North Korean market economy, a middle class is being established. The middle class comprises of people who have assets that the average citizen cannot afford and own medium-sized businesses or engage in wholesale trade.

Undoubtedly, this group of people are dominating the middle class as well as playing a vital role in the lifeline of North Korean citizens and market, a fact that could not have been fathomable in North Korea’s past.

Until the 80’s, North Korea’s economy was a planned economy. Supply and demand of goods was distributed according to the national plan. However, in the late-80’s, small holes began to emerge in the socialist planned economic system and with a lack of daily necessities, people began to rely on the black market.

Arising from the major cities, goods were secretively traded in the black market and eventually the majority of North Koreans acquired their needed goods through this system. This system operated evading the control and regulation of North Korean authorities, but when caught, a person was condemned to severe punishment and the goods confiscated.

However, the mass food crisis of the mid-90’s completely collapsed the remnants of a socialist planned economy that had subsided unto the time. What had happened was the end of the national food distribution system.

In particular, the collapse of the food distribution meant the death sentence. Tens and hundreds of thousands of North Koreans began to die of starvation and as a means to live, people became active in the market and trade began to emerge in different regions of North Korea.

Mass starvation which created expert tradesmen

The immobilization of a socialist planned economy activated Jangmadang (North Korea’s integrated markets) which then led to the formation of a new class within North Korea’s own expert tradesmen. North Korean authorities who had no other countermeasures had little choice but to comply as the lives of the citizens were now left to the hands of trade.

In the mid-90’s, North Korean authorities approved personal trade to occur between North Korea and China and then permitted markets to exist along the border districts. Simply put, the mass food crisis created a new class which actually gave North Koreans an opportunity to trade.

At first, people would sell goods that they already had such as household appliances, television, recorder and bicycle. Furthermore, any type of stock accessible, particularly clothing, candy and other foods coming from China such as rice, flour and corn were also traded.

As people gained more experience and came to know the basics of marketing, tradesmen became more specialized. People who sold rice, only sold rice, whereas people who traded fabric only sold fabric.

North Koreans began to realize that specializing in a particular field was the way to make money and the people who were unable to assimilate to this culture broke away penniless.

Accordingly, the market gradually became a center for specialized tradesmen to provide goods and daily necessities. The goods sold by these tradesmen eventually became the mark for the middle class merchant. During this time, stabilized distributors began to dominate the market and more individualized entrepreneurs surfaced.

People skilled at cooking, baked decorative and delicious bread in their homes and then sell them at the markets. In addition, candy distributors have made a mark at the markets with candy making having become an advanced skill. People who once made candy in their homes now brag that they have been able to produce a small-scale sugar factory. In particular, clothes making and candy making has become enterprises leading to great money.

Today, 50% of candy, home-made clothing and 30% of uniforms, sold at North Korean markets are products made from home. Through goods such as these, Chinese merchants, tradesmen and the middle class are earning money through North Korea’s markets supplying the customers, the majority of the lower class.

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Yongchun Explosion…Chinese Merchants First to Inform

Wednesday, March 14th, 2007

Daily NK
Kim Min Se
3/14/2007

It is a well known fact that goods made in China are sweeping across North Korea with Chinese merchants taking the role of distributor.

However, Chinese merchants are not only exporting goods into North Korea but are also importing goods made in North Korea such as seafood, medicinal herbs, coal and minerals back to China.

Particularly, dried shellfish sells very well in China. As more and more Chinese merchants buy dried shellfish from North Korean markets, they play a critical role in the lives of North Korean citizens as sellers who are then able to raise the price due to demand. Every year, from April~Sept, people from the North-South Pyongan, Haean collect shellfish along the shore. 10kg of rice can be bought with 1kg of shellfish meat. Consequently, citizens of other regions also come to the beaches to collect shellfish.

If Chinese merchants did not import any goods and North Korea’s finest goods were not exported to China, the cost of goods at Jangmadang would increase exponentially. This is how close the relationship between the lives of North Korean citizens and Chinese merchants have become interconnected.

Significance of information runners

Though Chinese merchants are currently contributing to market stability, it does not necessarily mean that their existence will continue to be positive to North Korean authorities.

The people first to inform news of the Yongchun explosion in April 2004 to the outside world were Chinese merchants.

At the time, after confirming the lives their family members in North Korea, Chinese merchants who heard the explosion in Dandong gathered information about the explosion details from relatives in Shinuiju and Yongchun over mobile phones. Undoubtedly, news spread instinctively. The economic development zone, Dandong, which is at the mouth of the Yalu River is merely 10km from Yongchun.

Due to this incident, Kim Jong Il banned the use of mobile phones in North Korea. Chinese merchants have played a great role in the outflow of inside North Korean issues, a problem feared by North Korean authorities that contributes to the inflow of foreign information.

Recently, Chinese merchants have been charging a 20% fee involved in remitting dollars to defectors wanting to send money to family in North Korea. For example, if a defector wishes to send $1,000 to family in North Korea, a merchant will extract $200 and transfer the remaining $800 to the family.

As long as Chinese merchants have a specific identification card, they are free to travel between the North Korean-Chinese border and hence many defectors prefer to use Chinese merchants as the intermediary. Thanks to these merchants, many people can convey money and letters to family within North Korea.

In these respects, Chinese merchants are not only selling goods but are acting as information runners transporting news of the outside world into North Korean society.

As more and more North Koreans rely on markets as a means of living and trade between China and North Korea, the North Korean market will only continue to expand. We will have to wait and see whether or not Chinese merchants will have a healing or poisonous affect on the Kim Jong Il regime from here on in.

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Even Pyongyang Citizens Selling to Live

Friday, February 23rd, 2007

Daily NK
Kang Jae Hyok
2/23/2007

Although North Korea tried to create a festive atmosphere in celebration of Kim Jong Il’s 65th birthday, the voices of Pyongyang citizens express hardship and exhaustion.

Recently, Lee Myung Sup (pseudonym, 69) who lives in Pyongyang went to Namyang-district, Onsung, North Hamkyung province, in search of his brother who resides in China to get help.

In a telephone conversation with the DailyNK on the 21st, he said “Nowadays, it is even hard for people in Pyongyang to live. Although rations are given, it is not enough to live on.”

Lee informed “Compared to the country, rules and regulations are even stricter in Pyongyang to the point all men must go to work. Alternatively, the majority of housewives utilize the markets and trains to travel to the rural districts selling goods.”

“Even the people in Pyongyang must engage in trade, otherwise they have nothing to eat but rice porridge. While the elite are living lives more privileged than the times of the ‘march of suffering,’ the common worker in Pyongyang is indifferent to the citizens in the country” he said.

According to Lee, a month’s worth of rations given to the citizens in Pyongyang always fall short of a week’s amount of food. This is because a week’s worth of rations in North Korea is removed and redirected as distributions for the military.

Coal and stones used to solve the heating problem

The average monthly wage for a worker in Pyongyang is 4,000~5,000 (approx. US$1.2~1.6) won. At the markets, 1kg of rice is 1,100 won and hence this wage is equivalent to 4kg of rice. While all necessities including food, vegetables, daily needs and medicine can be purchased at the market, Lee says that at least 10,000 won (approx. US$3.2) is needed per month.

He said “It has already been 10 years since heating rations for were suspended” and added “Large stones placed under the floor are heated up to warm the home and coal is also used to cook rice and further heat the room, even in apartments.” He said that during the winter, each household required at least 2,000kg of coal

Already, many average North Korean citizens find it hard to live if they do not trade, however the situation has now arisen where the “revolutionary city” of Pyongyang and its citizens are experiencing the same conditions.

Even during the food crisis in the `90’s, many people in Pyongyang found pride in the fact that they lived in the revolutionary city. However, 10 years on, the privileges of a Pyongyang citizen has but merely disappeared and the adversities of the people increasing as they find their own way to survive.

The people of Pyongyang who once faced the period of their honorable father, Kim Jong Il have now become common citizens.

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LFNKR Expands its NK Food Supply Network

Thursday, February 15th, 2007

http://www.northkoreanrefugees.com/2007-02-supply.htm
2/15/2007

The operation to distribute emergency supplies in Hamgyong-bukto, North Korea was a success. Through one of our clandestine local networks, we were able to provide extremely needy people with a total of one ton of rice, as well as clothing and antibiotics. The value of all items supplied equaled 300,000 yen (about US$2,500). The extra supplies were financed by recent donations. Late November of last year, five members of LFNKR’s local group JYO entered Hoeryong-si, North Korea from China, carrying several boxes filled with winter clothing, antibiotics and penicillin.

To avoid indefinite delays at customs, bribes had to be paid to the North Korean customs personnel. Beyond the customs gate, many hungry day workers waited, hoping to earn money by carrying boxes. The JYO members had to keep a firm grip on their supplies so they wouldn’t be snatched away. The rescue team stayed in Hoeryong-si 10 days completing the mission.

They found that the people in the area are cut off from aid from abroad. Local prices are soaring, which adds to the people’s frustration. Although Hoeryong-si has open marketplaces, business hours are restricted. They may only stay open for the 9 hours from 8:00am to 5:00pm. Transactions earlier or later than the specified hours are strictly prohibited. One of the merchants who owns a small market stall (1m x 2m) complained that the restrictions are so severe, he hardly makes enough to survive.

In early September, the marketplace managers were repeatedly confronted by merchants protesting the strict business rules, including the tight business hours. During one protest, the national security guards in Hoeryong-si were called out to suppress the crowd of protesting merchants because one of the protesters had been trampled to death and several others were injured during the demonstration. But the severe restrictions on market activities continued, and that provoked another large demonstration in November. At this protest, 20 to 30 people were reportedly arrested.

The reason for the ongoing protests is simple. A majority of people in North Korea are still starving, and their only option is to engage in trade. Meanwhile, the authorities place unreasonably tight controls on merchandise and free trade at the marketplaces.

According to our local members, the authorities have been strictly limiting the number of people they allow to travel into China. Even with people bribing the authorities, only 2 or 3 out of every hundred applicants are issued permits.

Recently, Chinese people seeking to visit relatives are no longer allowed to enter North Korea unless they are properly registered and can prove they are related. Even tighter restrictions have been placed on North Koreans wishing to visit relatives living in China. In addition, no one is allowed to invite relatives from China without submitting beforehand a set of registration documents showing detailed descriptions of the relatives for identification. The documents are minutely scrutinized by all relevant agents, including the local foreign affairs office, the national security department, and the customs house. Incidentally, the fee for this process is 6,000 won.

Here are a few typical prices of food items in Hoeryong-si in December 2006 (unit: NK won):

Rice (1kg): 1300W
Corn (1kg): 550
Sugar (1kg): 1800
Wheat flour (1kg) 750
Pork (1kg): 3300 

Our JYO rescue team handed out winter clothing to people who could not afford to buy warm garments, and also distributed antibiotics to those needing them. The shortage of medicines in the market places is obvious. A single package of antibiotics was selling for at least 12,000 to 16,000 won, while in China it is sold for less than half that, or 15RMB (about 6,000 won).

After the JYO team’s return from North Korea, they received news that the marketplace closing time had finally been extended to 7:00pm as a result of the two large protest demonstrations. The authorities were forced to accept the fact that the merchants can barely survive unless they work extra hours, even if they have to use kerosene lamps to continue business after dark.

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NK Imports 15,000 Tons of Rice From China in Late 2006

Friday, February 9th, 2007

Korea Times
2/9/2007

North Korea purchased about 15,000 metric tons of rice from China late last year, reflecting a severe food shortage in the communist state, according to South Korea’s state-run trade agency Friday.

The impoverished communist country imported 7,423 tons of rice in October, 3,910 tons in November and 3,928 tons in December, the Korea Trade Investment Promotion Agency (KOTRA) said.

The amount of rice imported over the three-month period is about 2.6 times more than that of the same period in 2005, and it accounted for almost half of its annual rice imports totaling 38,479 tons, KOTRA said.

“North Korea’s massive rice imports following the harvest season means that its food situation is so severe. Due to the imported rice, North Korea’s market rice prices are stable so far,’’ said Kwon Tae-jin, a senior researcher at the state-run Korea Rural Economic Institute.

Another North Korea expert said the communist country might have had to take such measures because of United Nations sanctions on the North following its nuclear weapon test in October as well as South Korea’s suspension of its food and fertilizer aid to North Korea since July.

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Rice Price Stable around 1,000 Won

Wednesday, January 31st, 2007

Daily NK
Kim Young Jin
1/31/2007

The Daily NK had conducted commodity price research in northern and southern North Korea from the end of last year to this January. According to the research result, rice price, despite some regional difference, averaged around 1000 NK won per kilogram. The price of North Korea’s most fundamental grain differed based on local rice production and whether it was inland or border area.

In Sinuiju, a city bordered with Chinese Manchuria, residents enjoyed relatively low price of rice due to the city’s proximity to China and breadbasket of the country, Pyongan Province. Sinuiju’s rice price was as follows: North Korean rice 850 won per kg, South Korean one 870 per kg, and Chinese imports 800/kg. Other than rice, every item showed little increase in price except for pork meat (2500 won per kg).

Basic Prices – January 4, 2007
Rice (1kg): 
Sinuiju – 830 (produced in NK), 800(produced in China)
Kangdong – 750(produced in NK), 850 (produced in South Korea)
Kangdong hosts a military hosptial and military camp. Consequently, it maintains an excess supply of rice, making rice cheaper in Kangdong than in Sinuiju. 

Corn (1kg): Sinuiju – 340 (NK), 300 (China)
 
Pork (1kg): 2400~2500
 
An egg: 250
 
A chicken (2kg): 7000
 
Soy bean oil (1kg): 3300
 
Salt (1kg): 230
 
Wheat flour (1kg) 900
 
Diesel oil (1kg)/Gasoline (1kg) 2200 / 2700
 
Exchange rate (a dollar) 3,270 / 1Yuan = 425won 

In northernmost North Korea, Chongjin had had relatively high rice price. The port city close to Russia had been quarantined since outbreak of scarlet fever. In Chongjin, both North and South Korean rice cost around 1000 won/kg, and Chinese 900 won/kg.

The reason for stability of rice price around 1000 won/kg in North Korea is, in spite of what is happening outside the country, steady supply of the grain to meet next year’s demand. And moreover, stocking up or price regulations, which usually occur when shortage in rice production is expected, had not happened yet.

Given current rice circulation in private market, this spring would not be as bad as outsiders worry. Informers say that they could smuggle rice out of China whenever necessary.

Meanwhile, North Korea’s won had been weakened consistently. In second half of last year, market exchange rate was 2950 won per dollar; it is now 3270 won/ US dollar. Won per Chinese yuan has risen from 375 won/ 1yuan to 425 won/ yuan during the same time period.

In general raise in exchange rate forces commodities price to increase; however in North Korea, prices heavily depend on change in supply rate since the country is suffering ongoing shortage of it. For example, last year when the army started selling its gasoline stockpile, oil price fell from 3000 won/ kg to 2500-2600 won/kg in one month.

northern provinces prices for December 2006 
 
NK rice-1000
SK rice-1000
Chinese rice-900
 
Corn-340
 
Wheat flour-800
 
Pork (1kg)-2500
 
An egg-300
 
Cabbage-350
radish-200
Potato-250
 
Soy bean oil-3200
sugar-2200
seasoning-5000
 
Pepper paste-1500
 
Gasoline-3200
 
Socks-1000
There are much cheaper kind of socks, around 200won.
 
Sports shoes (produced in China)-4000
There are lots of different goods according to the qualities.
 
Headache specific- 10
 
Ballpointpen-300
pencil-100
The NK products cost 10 or 20 won
 
A note book-1000
There are price differences depending on the sizes of notebooks.
 
Land tax (per 4 sq. yds)-46
 
Exchange rate (a dollar)-3200
 
1 Yuan-148

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Analysis of North Korea’s ‘Market Economy’ 2

Friday, January 26th, 2007

Daily NK
Kim Min Se
1/26/2007

The “first-runners” are first-tier wholesalers who connect Chinese manufacturers and North Korean market owners in large cities such as Sinuiju, Hyesan, Hamheung or Chongjin. The goods transported by the first-runners to metropolitan markets in NK are met by second-runners in smaller cities.

South Pyongan province’s Pyongsong, Sunchon and Nampo are the hub for those second-runners, who move imported commodities to further deep into countryside of North and South Pyongan provinces and Hwanghae province.

Moon, a 38-year old shopkeeper in a market in Sunchon, South Pyongan, said “As soon as we hear the news that first-runners brought goods, we go to them with money right away. Since they run a huge amount of money, ordinary buyers can’t even meet them.”

Moon said that for second-runners including herself it took about half million NK wons (180 US dollars) to buy goods for one time. She buys merchandise from first-runners and sells it back to local storeowners.

For second-runners, it is crucial to procure enough high-quality goods with low price. If one buys bad products, he or she loses money. Same rule applies to first-runners.

Second-runners also hand over raw materials to manufacturers. The diminutive North Korean industry relies partly on them.

Chinese sugar and flour turn to bread and candy, and imported clothing materials are manufactured in home factories. Most of the manufacturers who buy raw materials from second-runners are individual handicraftsmen.

Lee, a clothing producer in Hamheung, sells her homemade clothes in market. Lee has had good relationship a number of second-runners, who trade Chinese fabric, so she can even buy stuff on credit.

Throughout the March of Tribulation in late 90s, North Korean people had depended on home industry for their basic necessities. And now it is estimated that significant amount of industrial products in North Korean markets are home-produced.

Those with little capital or without a stand in local market go to the most remote regions in high mountains or countryside and sell their handicrafts via train. Although it is not North Korean business slang, such activity can be classified as “third-running.”

The so-called “third-runners” trade their home-manufactured goods with country people’s corn, bean or rice, since it is rare to own a lot of cash in rural area.

In sum, once persecuted North Korean private markets are now reflecting every aspect of capitalist economy.

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Analysis of North Korea’s “Market Economy” I.

Thursday, January 25th, 2007

Daily NK
Kim Min Se
1/25/2007

Since 2002’s 7.1. economic reform measures, North Korea’s markets have become most vital part of peoples life. North Korean market system operates from ‘general market’ with huge process chain to small local ‘yard market’ in the remote countryside. And, in between, there are always some brokers.

An importer buys goods from China and transports them through cargo trains or trucks to large cities in North Korea, such as Hamheung, Chongjin, Pyongsung or Nampo. Wholesale traders take those products and resell to local businesspeople. In North Korean jargon, such process is called “running.”

Usually imported goods from China or North Korean domestic ones take three steps of circulation; one or two laps of ‘run’ is added in case of mountain area.

Wholesale is mostly carried out by cars. Since oil and vehicles are not enough, sometimes wholesalers rent cars by themselves.

A forty one-year old trader working in Dandong, China, Kim, said that he purchases goods from Chinese factories firsthand. If the amount of import is huge, Kim uses freight. If not, a few trucks are fine for him. At maximum, Kim bought 60 tons of texture from China at once and resold it to North Korean wholesaler in one month.

In Hyesan, Yangkang province, 38-year old Choi, a broker of mainly Chinese cloths and shoes, sells his stuff to nearby Chongjin. Choi told the Daily NK “There are two types of so-called running; first run and second run. “Running” requires a lot of capital like money for vehicles. So the person must be patient and cautious when buying and selling something.”

According to the interview with Kim, using vehicle in wholesale business takes from 3.5 million NK wons (roughly 1,000 US dollars) to 35 million wons. The money includes not only car rental but also “transportation permit” application fee. Transportation permit is required when vehicle and personnel move inter-province, and costs relatively large amount of cash.

Kim keeps about twenty percent of total sales as his profit. The other 80% is comprised of original price of goods, car tax, gasoline and multifarious types of ‘extra expenses,’ or bribe.

The “first run” business is apportioned to a few with privilege in North Korea. Those who can earn cooperation from Security Agency and police are able to do the first run. Without bribery, it is impossible to obtain various permits that are essential for any businessperson.

In addition, to trade with overseas Chinese merchants, one must possess enough wealth and credit. Credit enables North Korean businessmen to buy goods in China with comparatively low price. Those first runners are, in most cases, wealthy North Koreans with ten thousand US dollars cash on their hand at any moment.

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North Koreans given cause to beef

Thursday, January 18th, 2007

Asia Times
Robert Neff
1/18/2007

In a country infamous for famines, it is no wonder that cattle in North Korea are prized so highly and considered “national property”. According to government sources, North Korea had about 575,000 head of cattle in 2002, but considering the recent floods and food shortages this number may have dropped. In addition to the floods and food shortages, North Koreans must contend with the bovine diseases that cause health concerns not only to the cattle, but also for the people.

The most serious incident took place last summer. It began in the North Korean region of Yanggang. A horrible and mysterious disease that the frightened residents called “leprosy” for the impact on victims, causing them to break out in boils and oozing skin that progressed to the point that, as one North Korean defector described it, left its victims looking “like pieces of sliced meat”.

The story was first reported by the North Korea Daily (July 27, 2006), which described the disease as an epidemic, but no one knows just how many victims it has claimed. One defector living in South Korea told a newspaper reporter that he had spoken with some members of his family still in North Korea who informed him the “rotten flesh disease” was spreading throughout the northern provinces.

Many North Korean residents believed that the disease originated from contaminated beef sold in the Jangmadang markets. Apparently there was some truth to their suspicions. According to the North Korea Daily, the sale of beef and the movement of cattle in the region were banned or tightly controlled.

What was the disease? Several veterinarian experts contacted suggested that it was anthrax, a naturally occurring disease among cattle and other hoofed mammals. All agreed that if a person ate the flesh of an anthrax-diseased animal he had a high risk of dying.

But not all of the experts agreed that it was anthrax. Dr Martin Hugh-Jones of Louisiana State University conceded that the “oozing skin sores” might well be anthrax cutaneous lesions, but “while it is tempting to suggest ‘anthrax’, I know of no lesions involving peeling skin or people looking like ‘sliced meat’.”

It is almost inconceivable that people would willingly eat the flesh of a possibly diseased animal, but it has happened several times in North Korea. In fact, many North Korean people believe that contaminated meat can be eaten if it is boiled at 100 degrees Celsius or higher.

Last January, farmers in the Tuman River region began to lose cattle to a disease they simply called the “cow disease”. The cattle all displayed the same symptoms: hooves splitting, heavy drooling, and sores in their mouths and on their tongues. Local health officials were called in. They determined that the disease had traveled across the Tuman River from China.

In December 2005, China reported several outbreaks of foot-and-mouth disease in the interior provinces, but it was suspected that the disease had also spread to Heilongjang province, one of China’s key cattle raising areas located along the North Korean border, and possibly into neighboring Russia.

Dr Peter Roeder of the Food and Agriculture Organization of the United Nations and Dr Hugh-Jones agree that the symptoms appear to be indicative of foot-and-mouth disease. Roeder stated, “I did not have information that it had got into North Korea but I am not surprised.”

At least one region was quarantined to prevent the spread of the disease. Cattle that displayed any of the symptoms were quickly killed and buried in deep pits in a further effort to prevent the spread of the disease. Despite the North Korean officials’ precautions to ensure that the cattle carcasses were buried, it was soon discovered that two of the infected cows were missing. Someone had dug them up.

The local officials warned the people that eating the contaminated meat could kill children under the age of five. Roeder insisted that foot-and-mouth disease did not affect humans, and Hugh-Jones supported him by adding, “Eating such a carcass should not of itself be dangerous other than the usual dangers from eating meat from sick and moribund animals.”

Did contaminated meat cause the strange leprosy-like disease that allegedly plagued Yanggang? Were diseased cattle carcasses dug up from pits, butchered, sold and eaten by hungry or greedy residents? Both doctors agreed that North Korea is a black hole for disease information and that in such countries nasty diseases will be politically unattractive and therefore official reports will be played down and minimal.

Both doctors were again in agreement when they observed that defectors and refugees have a poor record of reliability in what they say and write. Exaggeration is the commonest characteristic, they said.

But not all possibly contaminated meat originated in North Korea.

In 2001, during the height of the bovine spongiform encephalopathy (mad-cow disease) scare in Europe, many countries slaughtered hundreds of thousands of head of cattle in an effort to check the disease. Famine-stricken North Korea agreed to accept some of the possibly contaminated beef from Germany and Switzerland (see German meat may be North Korean poison, Asia Times Online, February 23, 2001).

As retired veterinarian Patricia Doyle noted, “It is a very nasty stunt to pass on infected cattle to any people, regardless of their ideology. It is the government who may have political differences not the people.”

But if a government would be desperate enough to feed its citizens meat possibly contaminated with a fatal disease, how far are starving people willing to go to satisfy, if only for a short time, the hunger in their bellies? Further, it seems, than most of us would like to acknowledge.

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