North Korean Economy Watch

Asia Times
Robert Neff
1/18/2007

In a country infamous for famines, it is no wonder that cattle in North Korea are prized so highly and considered “national property”. According to government sources, North Korea had about 575,000 head of cattle in 2002, but considering the recent floods and food shortages this number may have dropped. In addition to the floods and food shortages, North Koreans must contend with the bovine diseases that cause health concerns not only to the cattle, but also for the people.

The most serious incident took place last summer. It began in the North Korean region of Yanggang. A horrible and mysterious disease that the frightened residents called “leprosy” for the impact on victims, causing them to break out in boils and oozing skin that progressed to the point that, as one North Korean defector described it, left its victims looking “like pieces of sliced meat”.

The story was first reported by the North Korea Daily (July 27, 2006), which described the disease as an epidemic, but no one knows just how many victims it has claimed. One defector living in South Korea told a newspaper reporter that he had spoken with some members of his family still in North Korea who informed him the “rotten flesh disease” was spreading throughout the northern provinces.

Many North Korean residents believed that the disease originated from contaminated beef sold in the Jangmadang markets. Apparently there was some truth to their suspicions. According to the North Korea Daily, the sale of beef and the movement of cattle in the region were banned or tightly controlled.

What was the disease? Several veterinarian experts contacted suggested that it was anthrax, a naturally occurring disease among cattle and other hoofed mammals. All agreed that if a person ate the flesh of an anthrax-diseased animal he had a high risk of dying.

But not all of the experts agreed that it was anthrax. Dr Martin Hugh-Jones of Louisiana State University conceded that the “oozing skin sores” might well be anthrax cutaneous lesions, but “while it is tempting to suggest ‘anthrax’, I know of no lesions involving peeling skin or people looking like ‘sliced meat’.”

It is almost inconceivable that people would willingly eat the flesh of a possibly diseased animal, but it has happened several times in North Korea. In fact, many North Korean people believe that contaminated meat can be eaten if it is boiled at 100 degrees Celsius or higher.

Last January, farmers in the Tuman River region began to lose cattle to a disease they simply called the “cow disease”. The cattle all displayed the same symptoms: hooves splitting, heavy drooling, and sores in their mouths and on their tongues. Local health officials were called in. They determined that the disease had traveled across the Tuman River from China.

In December 2005, China reported several outbreaks of foot-and-mouth disease in the interior provinces, but it was suspected that the disease had also spread to Heilongjang province, one of China’s key cattle raising areas located along the North Korean border, and possibly into neighboring Russia.

Dr Peter Roeder of the Food and Agriculture Organization of the United Nations and Dr Hugh-Jones agree that the symptoms appear to be indicative of foot-and-mouth disease. Roeder stated, “I did not have information that it had got into North Korea but I am not surprised.”

At least one region was quarantined to prevent the spread of the disease. Cattle that displayed any of the symptoms were quickly killed and buried in deep pits in a further effort to prevent the spread of the disease. Despite the North Korean officials’ precautions to ensure that the cattle carcasses were buried, it was soon discovered that two of the infected cows were missing. Someone had dug them up.

The local officials warned the people that eating the contaminated meat could kill children under the age of five. Roeder insisted that foot-and-mouth disease did not affect humans, and Hugh-Jones supported him by adding, “Eating such a carcass should not of itself be dangerous other than the usual dangers from eating meat from sick and moribund animals.”

Did contaminated meat cause the strange leprosy-like disease that allegedly plagued Yanggang? Were diseased cattle carcasses dug up from pits, butchered, sold and eaten by hungry or greedy residents? Both doctors agreed that North Korea is a black hole for disease information and that in such countries nasty diseases will be politically unattractive and therefore official reports will be played down and minimal.

Both doctors were again in agreement when they observed that defectors and refugees have a poor record of reliability in what they say and write. Exaggeration is the commonest characteristic, they said.

But not all possibly contaminated meat originated in North Korea.

In 2001, during the height of the bovine spongiform encephalopathy (mad-cow disease) scare in Europe, many countries slaughtered hundreds of thousands of head of cattle in an effort to check the disease. Famine-stricken North Korea agreed to accept some of the possibly contaminated beef from Germany and Switzerland (see German meat may be North Korean poison, Asia Times Online, February 23, 2001).

As retired veterinarian Patricia Doyle noted, “It is a very nasty stunt to pass on infected cattle to any people, regardless of their ideology. It is the government who may have political differences not the people.”

But if a government would be desperate enough to feed its citizens meat possibly contaminated with a fatal disease, how far are starving people willing to go to satisfy, if only for a short time, the hunger in their bellies? Further, it seems, than most of us would like to acknowledge.