Archive for the ‘UN World Food Program’ Category

North Korea’s donor fatigue

Thursday, September 25th, 2014

The Wall Street Journal reports on the difficulties the UN World Food Program faces trying to find supporters for its operations in North Korea:

The United Nations aid program for malnourished North Koreans may close after raising only a fraction of the money it needs to operate in the country, a senior U.N. official said in a call for donations.

“We may need to scale down or think about closing altogether,” Dierk Stegen, the Pyongyang-based North Korea head for the U.N. World Food Program, said in an interview.

The agency, which has operated in North Korea since 1995, could shut early next year if there is no indication it will be able to raise needed funds by the end of October, he said. One complication is that North Korea’s humanitarian crisis has been overshadowed by the conflict in Syria and Ebola outbreak, he said.

While North Korea is getting better at feeding its people, hundreds of thousands of young infants and their mothers remain chronically malnourished, he said.

Contributions from private organizations and the South Korean government in recent weeks have helped, but the program is far from its goal of $50 million, already a significant reduction from the original target of $200 million it set last year.

The North Korea food-assistance program has drawn flak from critics who say the regime takes advantage of the agency’s largess, devoting its resources to developing its nuclear weapons program and constructing amusement parks while its people suffer. Critics also say the agency can’t be sure its assistance is reaching the intended recipients.

Nicholas Eberstadt, a political economist at the American Enterprise Institute in Washington who has studied North Korea’s food situation, said that the WFP’s work in the country was “a disappointment—perhaps a terrible disappointment,” arguing that the agency has put up little resistance even as Pyongyang restricts oversight from foreign aid groups.

“Outside humanitarian assistance will not work in North Korea unless it is ‘intrusive’—and the WFP has no stomach for such work,” Mr. Eberstadt said.

Mr. Stegen acknowledged past shortcomings in its ability to monitor the distribution of its aid, but blamed a lack of funding and cited recent improvements in its access inside the country. He said that the WFP can now get permission within 24 hours to visit any school or household that is receiving its aid. In the past, two weeks’ notice was required.

Mr. Stegen said that criticism of a government’s priorities isn’t unique to North Korea, and urged donors to prioritize vulnerable infants over politics.

“Intervention and assistance on a humanitarian basis should be separated from political things,” he said.

Earlier this month, South Korea’s government approved $7 million in new funding to the WFP, its first such contribution since 2007. While South Korea’s conservative government has talked tough on North Korea, it has also pursued a policy of “humanity” toward the North, particularly infants and young mothers.

The U.S., by far the largest donor to the WFP’s North Korea work, hasn’t contributed since 2009, when Pyongyang tightened its rules on monitoring food aid by restricting the number of Korean-speaking monitors allowed into the country, according to a U.S. Congressional Research Service report published in April.

The WFP’s fundraising efforts have also been hampered by rising awareness of North Korea’s human-rights violations. Earlier this year, a special U.N. commission published a landmark 400-page report which said the regime selectively starves its population based on factors like political loyalty, and recommended the U.N. Security Council refer Kim Jong Un and other senior officials to the International Criminal Court.

Ahead of the U.N. General Assembly, U.S. Secretary of State John Kerry on Wednesday called North Korea’s system of prison camps “unfathomable” and a sign of what he described as “barbarity, inhumanity—I think you can call it evil.”

Mr. Stegen said North Korea had markedly improved its capacity to produce food for its people since a devastating famine in the 1990s. He said that fewer people in the country remain hungry today, even as the population has increased.

But he cautioned that the country’s agricultural efforts have focused too much on producing rice and other grains, at the expense of protein. That has led to malnourishment of infants and children under the age of four, he said, putting them in danger of stunting, even as Kim Jong Un has made a public show of encouraging fisheries as a potential source of protein.

“For many of the children of North Korea, it’s already too late,” said John Aylieff, the WFP’s deputy regional director for Asia. “They’ve been dealt a life sentence of impaired mental functioning and impaired physical development.”

A drought earlier this year has also meant a throttling back of government rations to ordinary citizens, which fell to about 250 grams a day, Mr. Aylieff said. That is less than half the targeted rations, and the lowest in several years.

As a result, the aid agency is expecting a surge in acute malnutrition this year. “We hope potential donors will see the humanitarian imperative,” Mr. Aylieff said.

Marcus Noland, an economist and North Korea expert at the Peterson Institute for International Economics in Washington, said that given the WFP’s funding problems, its ability to monitor its work would be limited.

“Trying to maintain an underfunded program in that environment is practically inviting an aid diversion scandal,” he said. But the WFP’s absence from North Korea would also likely exacerbate any food crisis.

“The advantage of having the WFP in-country in even a limited capacity is that they are pre-positioned to monitor conditions and respond if there is an emergency,” Mr. Noland said.

Read the full story here:
U.N. North Korea Food Program in Danger
Wall Street Journal
Jonathan Cheng
2014-9-25

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China donates US$1m in food assistance

Tuesday, July 8th, 2014

According to Yonhap:

China donated US$1 million to the World Food Programme (WFP), the United Nations’ food assistance body, to help feed malnourished North Korean children and pregnant women, a U.S. report said Tuesday.

The donation will be used to provide food to around 1.8 million North Korean babies, children and expecting mothers, according to the report by the Washington-based Voice of America.

China has previously donated the same amount of money for WFP’s North Korean assistance program last December.

Since the beginning of 2014, WFP has collected $49 million in donations for North Korean food assistance from countries such as Switzerland, Australia and Canada.

The amount accounts for only 35 percent of what WFP needs to accomplish their food aid programs for North Korea in the first half of this year.

Read the full story here:
China donates US$1 mln to help feed N. Korean children
Yonhap
2014-7-8

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UN World Food Program cuts nutrition program for DPRK

Thursday, June 19th, 2014

According to Yonhap:

The World Food Programme (WFP) has decided to curtail its nutrition program for North Korean babies and pregnant women by about 30 percent due to a lack of funding, a U.S. report said Thursday.

The WFP is operating the two-year nutrition program worth US$200 million in North Korea through 2015, targeting 2.4 million children under the age of 5 as well as pregnant women.

But a lack of funding seemed to lead the U.N. food agency to decide to reduce the operation of its nutrition program, according to Radio Free Asia (RFA).

The WFP’s total budget for its humanitarian aid to North Korea reached $137.5 million, down about 30 percent from its original plan, according to the report, it added.

The number of North Korean children and pregnant women who benefited from the WFP’s program reached some 840,000 last month, far below the agency’s target.

Ertharin Cousin, the executive director of the WFP, said in late May in Seoul that its nutrition program stands at a “very crucial juncture,” adding that it had received only 20 percent of the funding required to implement the program.

The North has relied on international handouts since 1995 to help feed its people suffering from chronic food shortages.

The WFP’s humanitarian aid to North Korea reached $26.56 million last year, compared to $86.94 million in 2012, according to the U.N. food agency.

In November, the agency said that food production in the North is estimated to have been 5.03 million metric tons in 2013, up 5 percent from the previous year.

Stephan Haggard has a review of the WFP’s efforts in the DPRK here.

Read the full story here:
Underfunded WFP cuts nutrition program for N. Korea: report
Yonhap
2014-6-19

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DPRK food rations in May 2014

Tuesday, June 3rd, 2014

According to Yonhap:

North Korea’s food ration dropped to its lowest level in four months in May, a U.S. radio report said Tuesday, in what could be the latest sign of chronic food shortages.

North Korea doled out 410 grams of food for each person per day in May, compared with 420 grams on average in February, the Washington-based Radio Free Asia (RFA) said, citing the U.N. World Food Programme.

The North’s daily food ration is lower than the WFP’s minimum recommended amount of 600 grams and the North Korean regime’s target amount of 573 grams, the radio said.

North Korea reports information on its food distribution to the United Nations every month to receive international food assistance.

North Korea said it distributed food to 16 million out of 24 million people, though it could not be verified how many North Koreans receive the food ration through the public distribution system, the radio said.

In May, Ertharin Cousin, the executive director of the WFP, said her agency’s nutrition program for North Korean children and pregnant women stands at a “very crucial juncture” due to a lack of funding.

She said that the U.N. food agency has received only 20 percent of the funding required to implement the program, which is “critically underfunded.”

The WFP’s humanitarian aid to North Korea reached US$26.56 million last year, compared to $86.94 million in 2012, according to the U.N. food agency.

The North has relied on international handouts since the late 1990s, when it suffered a widespread famine that was estimated to have killed 2 million people.

Voice of America also reports on this.

Here are previous posts on the DPRK’s food (2013, 2014) and agriculture situations.

Read the full story here:
N. Korea’s food ration hits lowest level in 4 months
Yonhap
2014-6-3

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North Korea food rations for Kim Il-sung birthday

Tuesday, May 6th, 2014

According to Yonhap:

North Korea doled out 420 grams of food to each person per day in April, the same amount as in the previous month, a news report said Tuesday.

Citing the U.N. World Food Program’s office in Pyongyang, the Washington-based Radio Free Asia (RFA) reported that last month’s daily food ration per capita was unchanged from March though the North marked the 102 birthday of Kim Il-sung, founder of the communist country and grandfather of current leader Kim Jong-un.

The founding father died in 1994, and his birthday is one of the most important holidays in North Korea.

The RFA said April’s daily food ration was much lower than the 600 grams recommended by the U.N. agency.

North Korea’s daily food ration, which amounted to 400 grams in January, has been hovering at 402 grams since then.

The Washington-based Voice of America (VOA), meanwhile, said the WFP provided 2,405 tons of food aid to the impoverished country last month.

The food assistance in April was up 50 percent from March and the largest monthly amount this year, but it was much lower than the 4,093 tons provided during the same month a year earlier, the VOA reported.

The WFP has also suspended operations of five out of its seven confectionery factories in North Korea due to a fund shortage, the VOA said.

Read the full story here:
N. Korea rations 420 grams of food to each person in April
Yonhap
2
014-5-6

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UN WFP gives DPRK $3.2m assistance in Feb 2014

Friday, February 28th, 2014

According to Yonhap:

 The U.N. food agency has provided emergency food aid worth US$3.2 million for children and pregnant women in North Korea earlier this month, according to a news report.

The World Food Program (WFP) has given the emergency funding assistance in February, Washington-based Radio Free Asia reported Thursday, citing a spokesman handling North Korean affairs.

The U.N. body has said earlier that it will close five out of its seven factories within this month that produce nutritious biscuits due to a lack of funding, the report said, amid an apparent donor fatigue over North Korea’s missile and nuclear programs.

On Thursday, North Korea fired what appeared to be four short-range ballistic missiles off its southeast coast, South Korean officials said, in a suspected reaction to U.S.-involved military exercises in the South that Pyongyang condemns as a rehearsal for invasion.

The WFP said in November that food production in the North is estimated to have been around 5.03 million metric tons in 2013, up 5 percent from the previous year.

Still, the food security situation remains serious, with 84 percent of all households having borderline or poor food consumption, according to the U.N. food agency.

A few days ago, a report titled “Protracted Relief and Recovery Operation (PRRO) 200532 “Nutrition Support for Children and Women” in DPR Korea” was released with additional data.

Read the full story here:
WFP gives US$3.2 mln in emergency aid to N. Korea: report
Yonhap
2014-2-28

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UN World Food Program operations in DPRK: 2012 Audit

Monday, February 24th, 2014

The UN Office of Inspector General has published a report on the UN World Food Program’s activities in the DPRK throughout 2012. You can read it below (PDF):

Internal Audit of WFP Operations in The Democratic People’s Republic of Korea (DPRK)
Office of the Inspector General Internal Audit Report AR/14/01

Below are the key results of the audit given in the summary:

Positive practices and initiatives
4. A number of positive practices and initiatives were noted, among them, the stable working relationship between WFP and the counterpart at the Ministry of Foreign Affairs, the Government National Coordinating Commission (NCC), with regular weekly meetings at the WFP office; the DPRK Government authorized international Korean speaking staff to work in the WFP Country Office; and the change in the Country Office fundraising strategy yielded commendable results.

Audit recommendations

5. The audit report contains one high-risk and 14 medium-risk recommendations. The high-risk observation arising from the audit was:

6. Programme Implementation: The Country Office did not prioritize the most vulnerable in instances of pipeline breaks nor provide assistance in accordance with the obligations outlined in the project document.

Management response

7. Management accepted all the recommendations. Work is in progress to implement the recommendations
8. The Office of Internal Audit would like to thank managers and staff for the assistance and cooperation accorded during the audit.

The report has been covered by Fox News.

Here is commentary by Stephan Haggard.

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DPRK food situation improves slightly in 2013 / UNWFP donations at low

Friday, February 14th, 2014

According to Yonhap:

The food situation for North Korean people improved slightly last year thanks to increased food rations and more outside support, a report by the World Food Programme (WFP) said Friday.

According to the WFP report, about 46 percent of North Korean families consumed an “acceptable” level of essential nutrients in the October-December period of 2013.

About 17 percent were categorized as having “poor” food consumption, while the rest, about 38 percent, were defined as at the “borderline” level.

The report is based on a WPF survey of 119 North Korean families as well as the food agency’s interviews with North Korean authorities.

The 2013 figures mark a modest improvement from a year ago, when a similar WPF report put only 26 percent of North Koreans in the relatively well-to-do “acceptable” bracket.

About 50 percent were at the “borderline” level, while 24 percent were ranked as “poor” in the report on the food situation in the fourth quarter of 2012.

The better outcome in 2013 is attributable to more generous food rations as well as WFP’s continued nutritive support, the report noted, adding that the daily food rations for each North Korean grew to 390 grams in October last year, before further raising to 400 grams in the following two months.

Fewer North Koreans are expected to suffer food shortages in the first quarter of 2014, the report predicted, citing protein as the most needed nutrient for North Korean citizens.

Although the Yonhap report does NOT cite a source (!?!) I have found it and offer a link below:
Protracted Relief and Recovery Operation (PRRO) 200532 “Nutrition Support for Children and Women” in DPR Korea (October – December 2013)
UN World Food Program
Other WFP docs can be found here.

At the same time, UN WFP assistance to the DPRK was at an all time low in 2013. According to Yonhap:

North Korea received record-low food aid from the United Nations food agency in 2013 due to sluggish contributions from the international community, a media report said Wednesday.

Some 38,000 tons of food were delivered from the World Food Program (WFP) to the impoverished communist country in 2013, some 30 percent of the agency’s target for the year, according to the Washington-based Radio Free Asia (RFA).

It was less than half the amount sent in the previous year and the smallest since 1996 when the agency began helping the North, the report said, adding it was attributable to the WFP’s failure to raise enough funds to achieve the goal.

The amount of the U.N. agency’s food aid to the North has been fluctuating from some 136,000 tons in 2008, 50,000 tons in 2010, 100,000 tons in 2011 and 84,000 tons in 2012, according to WFP data.

Citing its dark fund-raising prospects in 2014, the WFP told the RFA that most of its factories for producing nutrition biscuits for the people there were on the verge of shutting down in February.

The daily food rations for the people in the North came to some 400 grams per person last year, far lower than the minimum recommended amount of 600 grams and the North Korean regime’s target amount of 573 grams, the WFP said.

North Korea’s food production is estimated to have been at about 5.03 million metric tons in 2013, up 5 percent from the previous year, according to the WFP report posted on its website.

The food security situation, however, is still serious, with 84 percent of all households having borderline or poor food consumption, it added.

The North’s leader Kim Jong-un put an emphasis on food production in his New Year’s message last week, saying “all efforts should go for agriculture … in order to build a strong economy and to improve the people’s livelihoods.”

Read the full stories here:
N. Korea’s food situation better a tad in 2013: WFP
Yonhap
2014-2-14

WFP’s food aid to N. Korea hits all-time low in 2013
Yonhap
2014-1-8

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UN WFP assistance to the DPRK falls in 2013

Wednesday, January 8th, 2014

According to Yonhap:

North Korea received record-low food aid from the United Nations food agency in 2013 due to sluggish contributions from the international community, a media report said Wednesday.

Some 38,000 tons of food were delivered from the World Food Program (WFP) to the impoverished communist country in 2013, some 30 percent of the agency’s target for the year, according to the Washington-based Radio Free Asia (RFA).

It was less than half the amount sent in the previous year and the smallest since 1996 when the agency began helping the North, the report said, adding it was attributable to the WFP’s failure to raise enough funds to achieve the goal.

The amount of the U.N. agency’s food aid to the North has been fluctuating from some 136,000 tons in 2008, 50,000 tons in 2010, 100,000 tons in 2011 and 84,000 tons in 2012, according to WFP data.

Citing its dark fund-raising prospects in 2014, the WFP told the RFA that most of its factories for producing nutrition biscuits for the people there were on the verge of shutting down in February.

The daily food rations for the people in the North came to some 400 grams per person last year, far lower than the minimum recommended amount of 600 grams and the North Korean regime’s target amount of 573 grams, the WFP said.

North Korea’s food production is estimated to have been at about 5.03 million metric tons in 2013, up 5 percent from the previous year, according to the WFP report posted on its website.

The food security situation, however, is still serious, with 84 percent of all households having borderline or poor food consumption, it added.

The North’s leader Kim Jong-un put an emphasis on food production in his New Year’s message last week, saying “all efforts should go for agriculture … in order to build a strong economy and to improve the people’s livelihoods.”

Here is the UNFAO November 2013 food security assessment.

Here is additional analysis from Benjamin Silberstein.

Here are previous posts on “Food“, “Agriculture“, “International Aid“, “International Aid Statistics“.

Read the full story here:
WFP’s food aid to N. Korea hits all-time low in 2013
Yonhap
2014-1-8

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DPRK harvest up 5% for third year, but chronic malnutrition persists

Thursday, November 28th, 2013

“Speical Report: FAO/WFP crop and food security assessment mission to the Democratic People’s Republic of Korean”
Read the full report here (PDF)Previous reports here.

According to the UN WFP/FAO Press Release (on Thanksgiving day!):

ROME/PYONGYANG – A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People’s Republic of Korea (DPRK) for the third year running.

The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by malnutrition during the first 1,000 days of a child’s life remain high and micronutrient deficiencies are of particular concern.

The joint Crop and Food Security Assessment Mission to the DPRK by the Food and Agriculture Organization (FAO) and World Food Programme (WFP) visited all nine agricultural provinces in late September and early October around the main annual cereal harvest.

Total food production is estimated at about 5.03 million metric tons (including milled rice) in 2013, which is about a 5 percent increase over the previous year. Despite the improved harvest, the food security situation is still unsatisfactory with 84 percent of households having borderline or poor food consumption.

The mission observed immense logistical challenges for the public food distribution system and expressed concerns about the timeliness and consistency of distributions. Markets and informal mechanisms of bartering and other forms of exchange are believed to be of increasing importance for access to food by families, particularly in urban areas.

“Despite continued improvement in agricultural production, the food system in the DPRK remains highly vulnerable to shocks and serious shortages exist particularly in the production of protein-rich foods,” said Kisan Gunjal, FAO economist and co-leader of the mission. “In the interest of increased protein consumption and to reverse the downward trend of soybean production, the price paid to farmers for soybean should be increased.”

Since 1998, WFP in partnership with the government has produced blended fortified foods and nutritious biscuits for children and pregnant or nursing women. WFP has recommended a shift to a new product – Rice Soya Milk Blend – for children in nurseries to reduce stunting and wasting.

“Improving the diversity and quality of food provided through the child institution system is essential to improving children’s nutrition,” said WFP DPRK Country Director Dierk Stegen. “We want to produce Rice Soya Milk Blend but can only do so if we receive sufficient donor support.”

Despite a small reduction in the area planted, overall crop production in 2013/14 is estimated to increase due to generally favourable weather conditions that resulted in a higher rice crop.

The aggregate production from cooperative farms, plots on sloping land and household gardens estimated by the mission includes the 2013 main season harvest and the forecast for 2014 early season crops. Unusually early and heavy rains in July and early August compromised maize and soybean yields but had little effect on paddy.

The report estimated cereal import requirements at 340,000 metric tons for the 2013/14 marketing year (November/October). Assuming the official import target of 300,000 metric tons of cereals is met, there remains an uncovered food deficit of 40,000 metric tons for the current marketing year.

While this food gap is the narrowest in many years, it needs to be bridged either through additional purchases by the government and/or international support to avoid increased undernourishment during the current marketing year.

To improve food security and nutrition, the report recommends national and international support for sustainable farming practices, better price and market incentives for farmers and improvements in farm mechanization.

In nutrition, the report recommends that efforts should go toward improving dietary diversity and feeding practices for young children and women through strategies such as behavioural change, market reform and encouraging livestock and fish production; strengthening treatment of severe and moderate acute malnutrition; and better hygiene and sanitation practices.

ADDITIONAL INFORATION:

1. Here is a follow up report in 38 North by Randall Ireson.

2. Here is coverage in the Wall Street Journal and Assocaited Press.

3. High-Resolution photographs from DPRK can be downloaded here.

 

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