North Korea’s grain imports tripled in 2017

Institute for Far Eastern Studies (IFES)

North Korea’s grain imports from China last year showed a threefold increase over the same period of the previous year. Having analyzed a set of data released by the Chinese General Administration of Customs, Tae-jin Kwon, a South Korean expert on North Korean agriculture and the head of the Center for North Korea and North East Asia Studies of the GS & J Institute, disclosed this analysis to the Voice of America on February 14.

This means North Korean grain imports have more than tripled from 54,683 metric tons imported in 2016—the amount of imports totals $67.33 million, a 2.3-fold increase from $27.91 million in the previous year.

Wheat flour (81, 654 tons) made up 46 percent of the total North Korean imports, accounting for the largest part of the imports. This is followed by corn (57,887 tons) and rice (36,408 tons), along with starch and soybeans. In particular, corn imports grew more than 16 times compared to 3,125 tons the year before, and flour imports, which stood at 7,000 tons in the previous year (about twelvefold).

During December 2017, North Korea’s grain imports from China grew more than four times the amount it imported in the same period a year before. In particular, imports of flour increased to 25,000 tons, more than 22 times from the same period last year.

Last year, as the crackdown on the DPRK-China border tightened due to the international sanctions on North Korea, formal grain imports seem to have increased while the informal imports were restricted.

Although North Korea’s grain production in 2017 seems to have declined slightly from the previous year, its grain imports from China are expected to remain at the same level.

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