North Korean Economy Watch

Reuters has a write up of my favorite North Korean beverage, Taedonggang Beer:

North Korea’s quest to produce decent beer began in earnest in 2000 when it started talks with Britain’s Ushers brewery about acquiring its Trowbridge, Wiltshire plant that had ceased operations.

The North Koreans took apart the brewery that had been producing country ales for about 180 years, shipped it piece by piece to Pyongyang and reassembled it under the banner of its Taedonggang Beer Factory.

By April 2002, it was up and running. In June 2002, the North’s leader Kim Jong-il, known for his fondness of expensive brandy and wines, went on a brewery tour.

“Watching good quality beer coming out in an uninterrupted flow for a long while, he noted with great pleasure that it has now become possible to supply more fresh beer to people in all seasons,” North Korea’s official KCNA news agency said.

Taedonggang beer, named for a river that runs through Pyongyang, is a full-bodied lager a little on the sweet side, with a slightly bitter aftertaste.

Still not the choice of locals:

Taedonggang is one of several brews in North Korea and it has quickly become the top brand, according to foreigners living in the reclusive country.

Park Myung-jin, of distributor Vintage Korea which used to sell the beer in the South, said the North’s leader Kim wanted a showpiece brewery.

“They used the best quality material without thinking of the production cost,” Park said. He stopped selling the beer in the South in 2007 due largely to a sudden price hike.

The North taps into overseas markets for ingredients, Park said. It has abundant supplies of fresh water because its hobbled factories do not produce enough to cause pollution problems.

Beer is not the drink of choice for most North Koreans, who prefer cheaper rice-based liquor that packs a big punch.

Dont expect to see it in your local pub:

But do not expect to see Taedonggang or any North Korean beer invading overseas markets any time soon.

North Korea may have solved the riddle of making a robust beer but it has not completely solved the problem of bottling it.

The brewery has occasional trouble sealing bottles properly and the glass it uses is fragile.

The transport system in North Korea is also a mess, making it unlikely that the beer can become one of the few legitimate exports from a country shunned by the developed world for its defiant pursuit of nuclear weapons and a human rights record cited by the United States as one of the world’s worst.

The full article can be found here:
North Korean beer: great taste, low proliferation risk
Reuters
Jon Herskovitz
3/9/2008

This entry was posted on Monday, March 10th, 2008 at 9:25 pm and is filed under Alcohol, Civil society, Light Industry, Manufacturing. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.